bourbon brownies

no need to swig on your liquor when

you can just chew it.

granted, they may not be very photogenic

but believe me when i tell you

that these brownies

are going

to

blow

your

mind.

• 2 cups brown sugar
• 1-1/2 sticks butter!
• 2 eggs
• 2 teaspoons vanilla
• 1 pint bourbon
• KIDDING
• 2-3 teaspoons bourbon
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 3/4 cup chopped pecans
• 1-1/4 cups semi-sweet chocolate chips
• 1/2 cup cocoa nibs

preheat oven to 350. grease 8" square baking pan with butter!.

combine sugar and butter! in a medium saucepan, heat 'til butter! melts, stir well to combine.

whisk together eggs, vanilla and bourbon in a small bowl.

combine flour, baking powder and salt in a large mixing bowl.

add butter! and sugar mixture, mixing well.

add egg mixture, and mix well.

stir in pecans, chocolate chips and cocoa nibs.

spread batter into prepared pan. bake 35-45 minutes.

cool completely before cutting.

thanks to Ann of Ponte Vedra for killing me softly with these kickass snacks.